Issue 04:
Tea Terroir, British Identity & Rangoon’s Laphet Yay
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Understanding Terroir – What Are You Really Drinking?
Tea expert Rie Tulali guides us through the concept of terroir — the environmental factors that shape a tea's taste, character, and identity.
Learn why knowing where your tea comes from matters, and how terroir can elevate even the humblest leaf.
A Tax Cut That Sparked a Global Revolution
Discover the story behind one of the world’s most impactful tax policies, and how it led to the Boston Tea Party, reshaping the political landscape and tea’s place in history.
British Tea Culture – A Tradition Reconsidered
The British love their tea, but is the ritual still relevant today?
Jonathan Nunn explores what it means to drink tea “the British way” — and why this tradition may surprise or even unsettle global visitors.
Trading Routes and Ancient Trials – A Tea Cartography
Renowned photographer Michael Freeman retraces the historic tea routes within and beyond China.
Follow ancient paths of commerce, culture, and exploration that brought tea to the wider world.
The Enigma of Fragrance – Decoding Tea’s Aromas
Why is it so hard to describe tea’s scent?
We speak with olfactory expert Carine Baudry to better understand how smell works, what makes tea aromas so elusive, and how fragrance affects taste perception.
Tea in Myanmar & Laos – Laphet Yay and Monastic Roads
Wander through the old streets of Rangoon in search of laphet yay, the traditional Burmese milk tea, and take a road trip in remote Laos with a monk as your tea guide.
These journeys reveal how deeply tea is woven into local life, ritual, and identity.
Our thanks goes to all the talented contributors who helped us put this issue together:
The Tea Culture International Exchange Association, Rie Tulali, Jonathan Nunn, Peter Keen, Steve Hobbs, Gwen Chesnais, Farah Abdessamad, Denis Freitas, Paula Calleja, Cheng Hao-yun, Andreu Ferrer, Peter Borovicka, Bruno Algarve, Chalisa Chanchuvanichkul
Travel in space and time with Eighty Degrees.
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