Tracing the Origins of White Tea in China

We go to the source — exploring the history, processing, and regional evolution of white tea in China. Learn what sets it apart from other teas and why its subtlety holds such cultural and sensory depth.

What Is Quality in Tea? An Anthropologist’s View

How do we define quality in a drink rooted in geography, tradition, and emotion? An anthropologist helps us rethink tea valuation — from tasting frameworks to cultural context — in a world shaped by both commodity and craft.

Specialty Tea in Central Europe – A Quiet Revolution

We step into the early days of specialty tea culture in Central Europe, tracing its path from obscurity to appreciation. A story of community, rediscovery, and quiet passion.

The Truth Behind Earl Grey

What’s the real story of the world’s most iconic tea blend? We sift through historical records, legends, and marketing myths to uncover the facts behind Earl Grey’s citrusy legacy.

The Cost of Cheap Tea – Labour, Rights & Responsibility

Why does mass-produced tea cost so little? We explore the working conditions, low wages, and human rights concerns behind many tea labels — and how consumers can make more ethical choices.

Tea Across Borders – Iran, Japan & the USA

In a global journey of curiosity, we:

• Perform with Sichuanese kettles in Iran

• Taste a unique tea creation in Oregon

• And investigate misleading tea marketing claims in Japan and beyond